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Varvara

2008 Bolgheri Red Blend

Castello Di Bolgheri Varvara is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional terroir and winemaking prowess. This vintage showcases a rich ruby color that invites you to explore its depth. On the palate, the wine offers a full-bodied experience, harmonizing beautifully with high acidity that brings freshness and vibrancy to each sip. The fruit intensity is prominent, revealing luscious notes of blackcurrant and dark cherries, while subtle earthy undertones add complexity. The tannins are notably firm, providing structure and age-worthiness, making this wine not only enjoyable now but also promising for future cellaring. A slight dryness rounds out the experience, making it a perfect accompaniment to hearty dishes or a quiet evening of contemplation. Enjoy the elegance and character that this 2008 vintage delivers, all while appreciating the mastery of Bolgheri's winegrowing traditions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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